海鮮・地どり　志な乃亭　野田阪神店

Assortment of locally produced fish

780 yen per person (tax included)

Shinano-tei's signature dish! You'll be amazed at the striking freshness and whole-body sashimi of seasonal fish! This is our most recommended sashimi platter, which includes fresh, locally-sourced seasonal fish and seasonal shellfish from Oki Island, served whole-body sashimi. We accept orders for two or more people (the photo shows a two-person portion). The fish species will change depending on the availability.

Live Conger Eel {A summer treat}

980 yen(Tax included)

The fish is carefully deboned in the store, and the flesh opens up like a soft flower, looking refreshing to the eye.

Deep-fried conger eel (a summer treat)

980 yen(Tax included)

The batter wraps the parboiled conger eel and allows it to soak up the rich dashi broth before eating.

Okinoshima white clam sashimi/transparent white flesh with a crunchy texture and refined sweetness and umami

¥ 680(Tax included)

"Etchu Bai" is served at celebratory occasions in Ishikawa Prefecture. This shellfish is caught in the Sea of Japan on the west side of the Noto Peninsula, and those from Oki Island in particular are considered to be of high quality, large and sweet.It is soft with a moderate chewiness, has no fishy smell, and the guts are delicious.Please give it a try.

Okinoshima White Shellfish Simmered in a Delicious Way / Absorbs the broth and becomes even more delicious!

380 yen each (tax included)

When it comes to delicious simmered clams, a small bowl containing about five clams of about 2 cm is typical, but the clams at Shinanotei are over 8 cm in size! You can't eat them all in one bite.Now, where should we start eating?From the body? From the gut?

White clam fishing/pulling them up from the deep sea using a white clam basket

Priceless

The clam lives in the deep sea at depths of 200 to 400 meters.Therefore, the fishing method involves putting bait into a basket called a "baiko," which is then lowered to the seabed to lure the shellfish in.Fishermen working skillfully on a boat tossed about by the rough waves of the Sea of Japan. You can really feel the strength of the men of the sea.

Charbroiled local chicken from Nara and Yamato chicken/If you want to taste real chicken, click here

1280 yen(Tax included)

Yamato chicken is smoked and grilled over charcoal.The chicken meat, infused with the aroma of charcoal, is enveloped in exuding fat, giving it a richer flavor.If you want to experience the true deliciousness of chicken, this is it.It's different from other chickens

Nara/Yamato chicken grilled frosted chicken platter (thigh, breast, tenderloin + chicken skin with ponzu sauce + liver) / compare 5 different cuts

1180 yen(Tax included)

Yamato chicken is characterized by its firm and elastic meat texture.The thighs, breasts, and tenderloins are covered in the roasted aroma that is unique to the yakisomaki method, along with lightly simmered liver (either liver, meat, or heart), and thoroughly grilled skin.Enjoy the different textures and flavors of each.

Crunchy chicken meatballs with cartilage/Made with minced local chicken! The delicious fat makes all the difference!

¥ 780(Tax included)

The local chicken mince contains Yamato chicken skin, chicken neck, breast meat, and cartilage.It's super juicy because it's made with high-quality fat! It's full of flavor and juice, plus the crunchy texture of the cartilage is addictive! Each piece is made on the spot and cooked to order, so be sure to try it.

Local chicken breast meat in a mouthwatering chicken style (made with Yamato chicken from Nara) / topped with plenty of spicy sauce containing chili oil

580 yen(Tax included)

Local chicken nanban (made with Nara Yamato chicken) / Very filling! The delicious chicken meat is amazing!

980 yen(Tax included)

The Ultimate Tentacle Tempura is 150 yen per skewer/We want to make this the ultimate tentacle tempura into a new specialty!

150 yen per bottle (tax included)

The tentacles are deep-fried into crispy tempura and dipped in the chef's secret sweet and spicy sauce.One bottle and you'll be hooked! One person can eat three bottles♪ It goes really well with beer~, try this~ [5 bottles 750 yen / 8 bottles 1200 yen / 12 bottles 1800 yen]

[Nigiri sushi] Today's fresh fish/Tuna/Red sea bream/Yellowtail/Shrimp/Raw red shrimp/Shrimp mayonnaise/Shrimp tempura

Each can is 180 yen (tax included)

[Nigiri sushi] Eel/conger eel/gizzard shad/marinated mackerel/halfbeak/squid/foot tuna/octopus

Each can is 180 yen (tax included)

[Nigiri sushi] Salmon/grilled salmon belly/salmon mayonnaise/salmon cheese/prosciutto

Each can is 180 yen (tax included)

[Nigiri sushi] Egg

1 can 120 yen (tax included)

[Nigiri sushi] Scallops/Aged alfonsino/Oki shellfish (March to August: white clams/September to February: turban shells)/Lean horse meat

Each can is 240 yen (tax included)

Assortment of 8 nigiri

8 pieces for 1,380 yen (tax included)

Assortment of 30 nigiri

30 cans for 5,000 yen (tax included)

Please use it for large gatherings.

[Thin rolls] Iron rolls/Kappa rolls

6 cans each 360 yen (tax included)

[Thin roll] Garisaba roll

6 cans 380 yen (tax included)

[Thin rolls] Bluefin tuna fatty tuna roll / Bluefin tuna negitoro roll

6 cans 380 yen (tax included)

Kokuuma Extra-thick Tekka Maki ★Mostly tuna!

880 yen(Tax included)

Plenty of tuna fat and red meat is used.Melt in your mouth / 4 pieces

Grilled fatty tuna mackerel sushi roll / grilled right in front of you!

¥ 780(Tax included)

Thick fatty mackerel marinated in vinegar and made into a sushi roll.The aroma is superb/3 pieces

Unakyu Roll for Adults / Spicy Japanese Pepper

¥ 730(Tax included)

Eel with Japanese pepper is excellent! Addictive taste/4 flavors

Fluffy rolled sushi / A mysterious rolled sushi with a fluffy texture

¥ 530(Tax included)

The texture is so fluffy that you'll wonder if this is really dashimaki.The soup is rich in flavor and very filling! What's more, this soup is a secret recipe that has been preserved for 43 years since Shinano-tei was founded! Enjoy it while it's hot!

Dashi sushi roll with eel / A fluffy dashi sushi roll arrangement ♪

1180 yen(Tax included)

Eel to prevent summer fatigue & fluffy egg with plenty of dashi stock♪

Golden Fried Chicken/Healthy fried chicken that is good for your body. Shinanotei's specialty!

¥ 530(Tax included)

A secret recipe that is achieved by marinated for a long time in a marinade full of fresh fruits and vegetables! The marinade is made using carefully selected ingredients such as 100% pure honey, domestic garlic, and whole grated apples and kiwis.We aimed to make "healthy fried chicken" by using as few unnecessary substances as possible.

Rich cheese bread!!! Grilled and deep-fried chicken on a hot plate

¥ 680(Tax included)

An adaptation of our famous fried golden chicken.Yangnyeom sauce sizzles on the hot iron plate.Top it off with plenty of melted cheese.

Filleted alfonsino/The fat is evenly distributed throughout the fish, so it does not harden even when grilled.Enjoy it open to bring out the concentrated flavor.

980 yen(Tax included)

Filleted Atka mackerel / Huge, fatty Atka mackerel slowly grilled over charcoal

580 yen(Tax included)

Half 580 yen / 1 fish 1180 yen

Today's salt-grilled kama/Fresh fish cut that day.Limited quantity, sold out

¥ 530(Tax included)

Grilled Stingray Fin/I like the grilled fillet as a side dish. Enjoy with a little shichimi mayo.

480 yen(Tax included)

Dried flying squid overnight/Thick Japanese flying squid roasted on a charcoal grill.Grill to your liking.

¥ 680(Tax included)

Half 680 yen/1 cup 1180 yen

Beef grilled on a magnolia leaf / lean rump meat placed on a magnolia leaf and grilled with miso

1100 yen(Tax included)

Doteyaki/Simmered for 3 hours at the store

480 yen(Tax included)

Jakoten from Uwajima/Get calcium easily♪

380 yen(Tax included)

Deep-fried Chinese yam / crunchy texture with deep-fried

430 yen(Tax included)

Seared cucumber/A classic among classics.I want it a little bit

380 yen(Tax included)

Edamame/Japanese pubs have these!

380 yen(Tax included)

French fries / If there are any, I can't help but munch on them

430 yen(Tax included)

DEBU-CHO fried sardines/great chubby sardines

380 yen per piece (tax included)

I ate too many pickled plums and became so round lol

Addictive Shrimp Mayo/Plenty of homemade shrimp mayo sauce♪

580 yen(Tax included)

Seafood Kushikatsu Omakase Assortment (5 skewers)/4 skewers of crispy battered seafood and 1 skewer of vegetables

¥ 680(Tax included)

Rare beef cutlet made from steak meat/120 seconds of deep frying is the key

980 yen(Tax included)

Crispy Cheese/Bite-sized snack made with rich processed cheese and crunchy potato coating.

480 yen(Tax included)

Dried squid tempura/a long-selling item for some reason (lol)

450 yen(Tax included)

Crispy Jagaken Salad/Plenty of crispy fried Jagaken

¥ 530(Tax included)

Warm and melty Caesar salad/Cheese!Cheese!Cheese!

580 yen(Tax included)

Salad of prosciutto and Izumo eggs with plenty of sesame dressing / Full of vitamins and protein! With a fragrant golden sesame dressing

¥ 630(Tax included)

Korean-style seafood dashi chazuke/Fresh fish used for sashimi is dressed with yukhoe sauce.Enjoy with Shinanotei's proud soup stock

480 yen(Tax included)

Japanese-style plum dashi chazuke/orthodox ochazuke.I can't get enough of dried plums

480 yen(Tax included)

Salt rice balls made with seaweed salt from Okinoshima / Highly praised by a five-star rice master

2 pieces 380 yen (tax included)

Moshiomai rice, grown on the island of Oki, is a high-quality rice that is rich in minerals.It has a sweet and sticky taste and is delicious even when cooled.We made a simple rice ball so that you can experience this deliciousness.This rice has been highly praised by a five-star rice master.

Bukkake grated soba/Flavorful taste unique to raw soba *Can be served hot or cold

480 yen(Tax included)

Shanghai-style seafood fried noodles/Plenty of shrimp and squid, plus lots of noodles.Oyster sauce flavor

¥ 780(Tax included)

Kagoshima Seikado's chocolate cake ★ First in Kansai! You can only eat it at Shinanotei!!

¥ 330(Tax included)

Our products are delivered directly from a long-established sweets shop in Kanoya, Kagoshima Prefecture, founded in 1960.Since we are a small, individual shop, we are very particular about the ingredients we use and create truly delicious cakes.The smooth chocolate mousse has a rich but not too sweet taste.