海鮮・地どり 志な乃亭 野田阪神店

海鮮・地どり 志な乃亭 野田阪神店

Reservations and Inquiries

TEL 06-6147-0001

Reservation

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    2. COUPON

    COUPON

    • [Weekdays only] [10% off food and drink] Sashimi and local chicken are also available★

      • Presentation conditions
        Accounting time
      • Conditions of use

        Only available Monday through Thursday, not available on Fridays, Saturdays, Sundays, and holidays/Maximum discount 3,000 yen/Courses and takeout not available/Cannot be used in conjunction with other coupons or services/Only available at Noda Hanshin store

      • Expiration date
        July 1, 2025 - July 31, 2025
    • [All-you-can-drink for 2 hours] ★ Wine and sake available, 60 varieties, 1800 yen per person

      • Presentation conditions
        When booking
      • Conditions of use

        Please order for 2 or more people. / Same-day reservations are OK, please make reservations by 5:00 p.m. / Glass exchange system required / Last orders 30 minutes before closing / Latecomers are charged the same

      • Expiration date
        Until the end of September 2025
    • [Hot pepper points can be used] Can be used for online reservations

      • Presentation conditions
        Present your online reservation card when making a reservation
      • Conditions of use

        For seating only reservations, please make your reservation by 5pm on the day, and for all-you-can-drink courses, please make your reservation online by 7pm the day before. Please specify the points you wish to use on the reservation page.

      • Expiration date
        Until the end of September 2025
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    海鮮・地どり 志な乃亭 野田阪神店

    かいせんぢどり しなのてい のだはんしんてん

    • Address
      大阪府大阪市福島区大開1‐14‐19
    • Access
      Hanshin Main Line Noda Station Exit 1 2 minutes walk / JR Tozai Line Ebie Station 2 minutes walk / Subway Sennichimae Line Noda Hanshin Station Exit 6 1 minute walk
    • Tel
      06-6147-0001
    • Business hours
      Mon-Sun: 16: 00-Next 0:00 (Cooking LO 23:30 Drink LO 23:30)
    • Regular holiday
      None / Closed only on December 31st and January 1st

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